Wednesday, June 24, 2009

Danish Oven Pancake


For Batter:
8 eggs
2 cups milk
1 tsp vanilla
2 teaspoons white sugar
1/2 teaspoon salt
2 cups flour
Beat eggs, add milk and vanilla.  In a separate bowl, combine dry ingredients.  Add wet mixture slowly to the dry while stirring. It may be lumpy still, that is ok. Let sit 30 minutes.
Other ingredients: 1/4 cup butter or margarine
2 Tablespoons Lemon Juice
Powdered Sugar
Fresh berries and Whipped Cream, or Jam

Heat oven to 500 degrees.
Place 1/4 cup butter or margarine in 9x13 glass pan. Put it in the hot oven until butter is melted.  Brush butter all around edges and sides of pan, then pour batter into pan. Bake 15 minutes. Sprinkle with lemon juice and dust with powdered sugar. Serve with syrup, warm jam or berries and cream.