Wednesday, June 24, 2009

Streusel Topping

This works well on top of muffins, coffee cake, pies, any baked good that could use a little oomph.

3 Tablespoons Flour
3 Tablespoons Brown sugar
1/4 teaspoon Cinnamon
2 Tablespoons Butter or margarine
cut together until mixture resembles coarse crumbs. Add on top before baking.