We saw a cooking show where they made a Butternut squash soup, this is my healthy version, sorry the measurements are not exact, but it also depends on the size of your squash.
4 Butternut Squash, peeled and cubed
2-4 cups chicken broth(maybe more)
1 onion
4-6 cloves minced garlic
1 teaspoon parsley
1 teaspoon basil
Spray large pot with cooking spray. Saute garlic and onion. Add Butternut Squash cubes and saute 6 more minutes. Add parsley and basil. Add chicken broth, enough just to cover cubes. Simmer 40 minutes. Blend with hand blender until smooth.
