start with a portion of batter, called the starter. Use no metal bowls, pans, or utensils. This recipe takes 10 days to complete. You can freeze starter, just count thawing day as Day 1.
Day 1-5 stir once.
Day 6 add one cup each of flour, milk, and sugar.
Days 7-9 stir once.
Day 10 add one cup each of floup, milk and sugar. Remove 1 cup starter to make bread, give 2 cups to 2 friends with recipe, and store remaining cup to start process over again.
To make Bread:
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoons baking soda
1 1/2 teaspoon cinnamon
1 teaspoon salt
1 cup starter
3 eggs
2/3 cup oil
1 Tablespoon vanilla
Heat oven to 325 degrees. Place in greased 9x13 glass baking dish. Top with cinnamon and sugar or streusel topping, if desired. Bake for 50 minutes or until done.
Streusel topping:
6Tablespoons Flour
6Tablespoons Brown sugar
1/2 teaspoon cinnamon
1/4 cup butter or margarine
cut together until mixture resembles coarse crumbs. Sprinkle over bread before baking. Some will sink into bread.
