1 Tablespoon garlic salt, or to taste
1 Tablespoon cumin
1 Tablespoon chili powder
1 onion, chopped
1 can green chile
2 cups chicken broth
1 can cream of chicken soup
4 cups cooked rice
Spray large pot or Dutch oven. Brown chicken breasts in pot with onions and green chile. Add seasonings while browning. Add chicken broth, simmer one hour. Add cream of chicken soup and rice, heat through and serve.
