Friday, June 26, 2009

Cornbread

2 1/2 cups flour
1 1/2 cups cornmeal
1/2 cup sugar
1 Tablespoon Baking powder
1 teaspoon salt
2 cups milk
1/2 cup oil
2 eggs
Preheat oven to 400 degrees. Combine dry ingredients. Add wet ingredients, mix just until wet, do not overmix. Pour batter into greased 9x13 pan and bake about 20 minutes or until toothpick inserted in center comes out clean.