Friday, June 26, 2009

Cornmeal Enchiladas

My mama's recipe. I will not take credit for something I did not invent :)
Batter: 2 cups milk
2 eggs
1 teaspoon salt
1 cup flour
1 cup cornmeal
Mix Batter and pour onto griddle to make pancake sized circles, cook on both sides and remove. Keep warm.

Sauce: 1 jar red chile paste
4-5 cups water
2 Tablespoons oil
2 Tablespoons flour
3 tsp powdered boullion
1 can cream of chicken soup to make milder, optional
Heat oil in pan. Add flour, then water, chile paste, and rest of ingredients. Simmer 15 minutes or while "pancakes" are cooking.

Top "pancakes" with sauce, then cheese and lettuce.