1 pound dry lentils, rinsed
8 cups beef broth
1 Tbsp chili powder
2 tsp minced onion
2 tsp cumin
1 Tbsp garlic salt
Put lentils and broth in pot and simmer for 45-60 min. Add spices and simmer until thick. 1 point for 1/2 cup. We found some taco shells that are 1 point each. Put 1/4 cup lentils in 1 shell. Top with salsa and lettuce. So 2 tacos are 3 ww points. The kids love these!
