1 pound ground beef
1 large onion, diced
garlic salt and pepper, to taste
1 pound egg noodles
1/4 cup(1/2 cube) butter or margarine
1 cup milk
2 cans cream of mushroom soup
Brown ground beef and onions together, season with the garlic salt and pepper. Boil egg noodles in large pot according to package directions, drain well. When ground beef is done and onions are tender, add butter, milk and soup. Simmer while egg noodles finish cooking. After draining noodles, place them back in the pot and add skillet contents. Fold in gently, simmer a few more minutes if desired, and serve.
