This is a large recipe.
3 cups flour
3 cups milk(may need to add up to 1/2 cup for desired thickness.)
1 Tablespoon sugar
1 teaspoon salt
2 eggs
1 Tablespoon oil
1 Tablespoon baking powder
1 teaspoon vanilla
1/2 teaspoon cinnamon
Mix all ingredients together in large bowl. Batter will be lumpy. Add additional milk if batter is too thick. Pour circles of batter onto a hot griddle. Turn over when edges start to dry and bubbles on the surface start to pop. Cook other side a minute or two until browned, then remove from griddle. Top as desired with butter, syrup or fruit.
Cook all batter, any leftover pancakes will freeze and reheat well.
