Hot, hot, hot!!
4 small yellow squash
2 small onions
1/4 cup bottled or canned jalepenos, chopped(use half for medium heat)
1 teaspoon garlic salt
1/4 cup seasoned bread crumbs
Cooking spray
Preheat oven to 425. Peel squash, quarter lengthwise and slice in 1/4" slices. Dice onions, chop jalepenos. Mix squash, onion and jalepeno in a large mixing bowl with garlic salt. Spray 9x13 casserole dish and add contents of the bowl. Sprinkle breadcrumbs on top and cover with foil. Bake 45 minutes, then remove foil and bake for 15 minutes more or until breadcrumbs brown. Leftovers are even hotter the next day.
