Saturday, August 14, 2010

Lemon Bread

1 3/4 c flour
3/4 c sugar
2 t baking powder
1/4 t salt
1 egg, beaten
1 cup milk
1/4 c oil
2 t lemon zest
1 T lemon juice
1 t sugar
2 T lemon juice
Preheat oven to 350 degrees. Grease bottom and 1/2" up sides of an 8x4x2 loaf pan. Stir together flour, 3/4 c sugar, baking powder, and salt. Set aside. In another bowl, mix the beaten egg, oil, milk, and 1 T lemon juice. Fold in lemon zest. Spoon into pan, bake 50-55 minutes. Stir together 2T lemon juice and 1 T sugar. Brush over the loaf when it comes out of the oven.