Biscuit crust:
2 cups flour
1 T baking powder
1/4 t salt
1/3 cup shortening
3/4 cup milk
Stir together flour, baking powder, and salt. Cut in shortening, make a well in the center. Add milk and stir just until moistened(don't over mix.)
Topping:
(adjust toppings to your taste.)
1 pound sausage, browned and drained
1 bell pepper, diced
1/2 onion, chopped
1 pkg frozen hash browns, thawed
2 cups shredded cheese
9 eggs, beaten with salt and pepper added
Preheat oven to 350 degrees. Grease 8x13 pan. Roll out biscuit crust and place in bottom of pan, pressing 1" up sides. Top with sausage and veggies and cheese. Pour beaten eggs on top and bake for 30-45 minutes or until center is set.
