Biscuit crust:
2 cups flour
1 T baking powder
1/4 t salt
1/3 cup shortening
3/4 cup milk
Stir together flour, baking powder, and salt. Cut in shortening, make a well in the center. Add milk and stir just until moistened(don't over mix.)
Topping:
(adjust toppings to your taste.)
1 pound sausage, browned and drained
1 bell pepper, diced
1/2 onion, chopped
1 pkg frozen hash browns, thawed
2 cups shredded cheese
9 eggs, beaten with salt and pepper added
Preheat oven to 350 degrees. Grease 8x13 pan. Roll out biscuit crust and place in bottom of pan, pressing 1" up sides. Top with sausage and veggies and cheese. Pour beaten eggs on top and bake for 30-45 minutes or until center is set.
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Saturday, August 14, 2010
Baked French Toast Casserole
5 cups bread cubes
4 eggs
1 1/2 cup milk
1/4 t salt
1 t vanilla
1/4 cup sugar, divided
1 1/2 tsp cinnamon, divided
dash nutmeg, optional
Preheat oven to 350 degrees and grease an 8x8 pan. Place bread cubes in pan. Beat eggs, beat in milk, salt, vanilla, 2T of sugar, 1/2 tsp cinnamon and nutmeg. Pour over bread cubes, let stand 10 minutes. Combine remaining 2T sugar with 1 t cinnamon and sprinkle on top. Bake 30-35 minutes or until golden.
4 eggs
1 1/2 cup milk
1/4 t salt
1 t vanilla
1/4 cup sugar, divided
1 1/2 tsp cinnamon, divided
dash nutmeg, optional
Preheat oven to 350 degrees and grease an 8x8 pan. Place bread cubes in pan. Beat eggs, beat in milk, salt, vanilla, 2T of sugar, 1/2 tsp cinnamon and nutmeg. Pour over bread cubes, let stand 10 minutes. Combine remaining 2T sugar with 1 t cinnamon and sprinkle on top. Bake 30-35 minutes or until golden.
Thursday, October 15, 2009
Original Pancake Recipe
This is a large recipe.
3 cups flour
3 cups milk(may need to add up to 1/2 cup for desired thickness.)
1 Tablespoon sugar
1 teaspoon salt
2 eggs
1 Tablespoon oil
1 Tablespoon baking powder
1 teaspoon vanilla
1/2 teaspoon cinnamon
Mix all ingredients together in large bowl. Batter will be lumpy. Add additional milk if batter is too thick. Pour circles of batter onto a hot griddle. Turn over when edges start to dry and bubbles on the surface start to pop. Cook other side a minute or two until browned, then remove from griddle. Top as desired with butter, syrup or fruit.
Cook all batter, any leftover pancakes will freeze and reheat well.
3 cups flour
3 cups milk(may need to add up to 1/2 cup for desired thickness.)
1 Tablespoon sugar
1 teaspoon salt
2 eggs
1 Tablespoon oil
1 Tablespoon baking powder
1 teaspoon vanilla
1/2 teaspoon cinnamon
Mix all ingredients together in large bowl. Batter will be lumpy. Add additional milk if batter is too thick. Pour circles of batter onto a hot griddle. Turn over when edges start to dry and bubbles on the surface start to pop. Cook other side a minute or two until browned, then remove from griddle. Top as desired with butter, syrup or fruit.
Cook all batter, any leftover pancakes will freeze and reheat well.
Wednesday, June 24, 2009
Danish Oven Pancake
For Batter:
8 eggs
2 cups milk
1 tsp vanilla
2 teaspoons white sugar
1/2 teaspoon salt
2 cups flour
Beat eggs, add milk and vanilla. In a separate bowl, combine dry ingredients. Add wet mixture slowly to the dry while stirring. It may be lumpy still, that is ok. Let sit 30 minutes.
Other ingredients: 1/4 cup butter or margarine
2 Tablespoons Lemon Juice
Powdered Sugar
Fresh berries and Whipped Cream, or Jam
Heat oven to 500 degrees.
Place 1/4 cup butter or margarine in 9x13 glass pan. Put it in the hot oven until butter is melted. Brush butter all around edges and sides of pan, then pour batter into pan. Bake 15 minutes. Sprinkle with lemon juice and dust with powdered sugar. Serve with syrup, warm jam or berries and cream.
8 eggs
2 cups milk
1 tsp vanilla
2 teaspoons white sugar
1/2 teaspoon salt
2 cups flour
Beat eggs, add milk and vanilla. In a separate bowl, combine dry ingredients. Add wet mixture slowly to the dry while stirring. It may be lumpy still, that is ok. Let sit 30 minutes.
Other ingredients: 1/4 cup butter or margarine
2 Tablespoons Lemon Juice
Powdered Sugar
Fresh berries and Whipped Cream, or Jam
Heat oven to 500 degrees.
Place 1/4 cup butter or margarine in 9x13 glass pan. Put it in the hot oven until butter is melted. Brush butter all around edges and sides of pan, then pour batter into pan. Bake 15 minutes. Sprinkle with lemon juice and dust with powdered sugar. Serve with syrup, warm jam or berries and cream.

Wednesday, October 15, 2008
WW Waffles
3 cups flour(all purpose, or whole wheat if you like)
1 1/3 cups powdered milk
1 Tablespoon Baking Powder
1/2 teaspoon Baking soda
1 teaspoon cinnamon
1 T granulated Splenda(you can substitute 1T sugar)
1 teaspoon salt
1/4 cup applesauce
2 eggs
1 teaspoon vanilla
3 1/2 cups warm water(more or less, depends on how thick you like it)
Mix ingredients together and make into waffles(or pancakes.) 1/4 cup of batter is 1 ww point, if you're counting. It takes 1/2 cup to make a waffle in my machine, so 1 waffle is 2 points. This recipe makes a ton of waffles, I freeze the extras for quick breakfasts for the kids. You can also add chopped fresh fruit to batter, such as bananas, apples, strawberries, etc.
1 1/3 cups powdered milk
1 Tablespoon Baking Powder
1/2 teaspoon Baking soda
1 teaspoon cinnamon
1 T granulated Splenda(you can substitute 1T sugar)
1 teaspoon salt
1/4 cup applesauce
2 eggs
1 teaspoon vanilla
3 1/2 cups warm water(more or less, depends on how thick you like it)
Mix ingredients together and make into waffles(or pancakes.) 1/4 cup of batter is 1 ww point, if you're counting. It takes 1/2 cup to make a waffle in my machine, so 1 waffle is 2 points. This recipe makes a ton of waffles, I freeze the extras for quick breakfasts for the kids. You can also add chopped fresh fruit to batter, such as bananas, apples, strawberries, etc.
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