A huge hit from the last family reunion...my cousin Andy and his wife's contribution
4 chicken breasts, cubed
1 package dry italian dressing mix
1 can cream of mushroom soup
milk(enough to fill soup can halfway)
1 8 oz pkg cream cheese
Place chicken in crock-pot with italian dressing mix. Let cook for one hour. Stir. Add the can of cream of mushroom soup, then fill the can halfway with milk and add that to the crock-pot. Stir. Cut up the cream cheese into a few pieces and add that to the crockpot, then cover and cook on high for 3-4 hours. Serve over rice. Serves 4.
Alternate quick cooking method: Brown chicken on stove with seasoning mix. Add other ingredients and simmer on low for 30 min.
